Students also learned the importance of not wasting their food at each meal. The acronym, S.L.O.P, "stuff left on plate," became a pertinent theme for the week. Campers learned to be more responsible with their portions, to consider sharing food, and to be aware of how much food they waste.
Chaperoning this trip for the second time, a few things became clear to me. All Echo Hill staff members have a true passion for their specific concentration. Each member also has expertise at teaching and keeping students engaged, and has the ability to make significant connections with young people. What a week! Highlights below:
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